Ingredients

The following ingredients have 6 Servings
  • 2 blocks cream cheese ((softened))
  • 1 cup ranch dressing
  • ¾ cup Frank's RedHot Cayenne Pepper Sauce or Buffalo Sauce
  • 2 cups cubed cooked chicken
  • 8 oz shredded Monterey Jack Cheese

Instruction

  • Preheat oven to 350°F.
  • Mix cream cheese, dressing and hot sauce until smooth. Stir in chicken and cheese and spread in a pie plate.
  • Bake 30 minutes or until bubbly.
  • Serve with tortilla chips, celery sticks and carrots.