Ingredients
The following ingredients have 4 Servings
- 2 cups chicken, cooked and shredded
- 1 15-ounce can fire roasted diced tomatoes
- 1 15-ounce can hot chili beans in sauce
- 1 15-ounce can sweet corn, drained
- 1 cup Frank's Red Hot Buffalo Wing Sauce
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 small onion, chopped
- 1 32-ounce container chicken broth
- 1 tablespoon olive oil
