Ingredients
The following ingredients have 6 Servings
- 2 tablespoons butter, melted
- 1/3 cup Frank's™ Red Hot™ Buffalo wings sauce
- 2 packages (10 oz each) fresh cauliflower florets (about 6 cups)
- 3/4 cup Progresso™ plain panko crispy bread crumbs
Instruction
- Heat oven to 450°F. Line 15x10x1-inch pan with cooking parchment paper.
- In large bowl, mix melted butter and sauce. Add cauliflower; toss until well coated.
- Place bread crumbs in gallon-size resealable food-storage plastic bag. Add cauliflower; shake to coat. Place cauliflower in single layer on pan.
- Bake 20 to 25 minutes or until light golden brown and crisp-tender.
