Ingredients

The following ingredients have 3 Servings
  • 1/2 cup buckwheat groats (100 g), I used raw buckwheat groats
  • 2 cup unsweetened plant milk of your choice (500 ml), we used oat milk
  • 2 bananas
  • Toppings: cacao nibs, maple syrup, sliced almonds y almond butter (optional)

Instruction

  • Soak buckwheat groats for at least 4 hours. This step is optional, but it makes buckwheat groats easier to digest and they'll cook faster.
  • Drain the groats and add them to a food processor or a blender with the milk. Blend until smooth.
  • Add the mixture to a saucepan, bring it to a boil and cook for about 5 minutes over medium-high heat, stirring occasionally.
  • Serve the porridge in bowls and add your favorite toppings (we added sliced bananas, cacao nibs, maple syrup, slice almonds and also almond butter).
  • Keep leftovers in a sealed container in the fridge for up to 4 days.