Ingredients

The following ingredients have 12 Servings
  • 3-4 garden fresh tomatoes diced small
  • ½ teaspoon salt
  • 2 cloves garlic minced
  • ⅓ cup fresh basil leaves chopped
  • ¼ teaspoon fresh ground black pepper
  • 1 tablespoon red wine vinegar (or balsamic vinegar)
  • 2 tablespoons olive oil
  • 1 baguette sliced on a diagonal in 1/2 inch slices 
  • extra virgin olive oil
  • ½ cup balsamic vinegar
  • 3 tablespoons brown sugar

Instruction

  • Combine tomatoes and salt in a bowl.  Let sit for 20-30 minutes.  Drain tomato juice. Add garlic, basil, and pepper; stir gently to combine.  Drizzle with vinegar and olive oil; stir gently to coat.  Let sit for 20-30 minutes at room temperature.
  • Preheat oven to 400 degrees.  Brush both sides of the bread with olive oil.  Place on a parchment-covered baking sheet.  Bake for 5 minutes and then flip the toast and bake for 2-3 minutes or until golden brown.
  • Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes, stirring occasionally.  Remove from the heat and let cool for a few minutes.
  • Assemble by spooning the tomato topping onto the toasted baguette slices.  Place on a serving platter and lightly drizzle with the balsamic glaze.  For best results, serve promptly.