Ingredients

The following ingredients have 4 Servings
  • 2 cups (260g) diced Roma tomatoes (5-6 tomatoes)
  • 1 head of garlic, minced
  • 1 1/2 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 5 tbsp (9g) fresh chopped basil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 4 slices mozzarella cheese
  • 4-5 tablespoons balsamic glaze

Instruction

  • In a medium sized bowl, combine the tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and pepper. Stir to combine and set aside.
  • 2. Prepare your chicken breasts. You can pound them to even thickness or leave them as is. Coat the chicken with the olive oil.
  • 3. In a small bowl, combine the Italian seasoning, garlic powder, salt and pepper. Coat the chicken breasts evenly with the seasoning.
  • 3. Grill the chicken over high heat for 6-8 minutes per side or until cooked through.
  • 4. When the chicken is cooked, top each piece with a slice of mozzarella cheese and allow it to melt.
  • 5. Remove the chicken from the grill and let it rest for about 5 minutes. Top the chicken with the tomato basil topping and a drizzle of balsamic glaze and serve.