Ingredients
The following ingredients have 4 Servings
- 12 slices ciabatta bread ((approximately 1 large loaf of ciabatta bread))
- olive oil
- 2 garlic cloves (halved)
- 6 roma tomatoes (diced)
- 1 red onion (finely chopped)
- 4 tbsp basil (chopped)
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- salt and pepper (to taste)
- marinated eggplant
- marinated mozzarella
- prosciutto
- basil pesto
- olive tapenade
- olives
- capers
Instruction
- Make the marinated eggplant and mozzarella: Follow recipe instructions for the eggplant and mozzarella. I used fresh mozzarella that I sliced before marinating.
