Ingredients

The following ingredients have 6 Servings
  • 1 (10 oz) container tri-colored grape tomatoes (quartered or diced)
  • 1/4  cup  jarred sun-dried tomatoes ((packed in oil))
  • 2-4  cloves  garlic (minced)
  • 1  tablespoon  oil from sun-dried tomatoes
  • 1  tablespoon  balsamic vinegar
  • 1 tablespoon minced fresh basil
  • 1/2  teaspoon  salt (more or less to taste)
  • 1 loaf ciabatta (sliced (and toasted, if desired))

Instruction

  • Place grape tomatoes, sun-dried tomatoes, garlic, oil, vinegar, basil, and salt together in a large bowl. 
  • Stir to combine. 
  • Taste and re-season, if desired. 
  • Cover and store in fridge until ready to serve on sliced ciabatta!