Ingredients
The following ingredients have 4 Servings
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 4 tablespoons butter or margarine, softened
- 1 tablespoon water
- 1 egg
- 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
Instruction
- Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
- In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
- In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
- Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.