Ingredients

The following ingredients have 18 Servings
  • 1/2 cup unsalted butter (, melted)
  • 1 Tablespoon vegetable oil
  • 1 cup (198 g) white granulated sugar
  • 1/4 cup (45 g) light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (65 g) all-purpose flour
  • 1/2 cup (45 g) unsweetened cocoa powder
  • 1/2 teaspoon kosher sea salt (, can sub for regular salt)
  • 1/2 cup semi-sweet chocolate chips (, optional but recommended )

Instruction

  • Preheat the oven to 350°F. Line a 8x8" pan with parchment paper and lightly spray with non-stick spray. I like to leave enough parchment paper to easily lift them out.
  • In a large bowl whisk the butter, vegetable oil, sugar and brown sugar. Add the eggs and vanilla and whisk about a minute.
  • Next add the flour, cocoa powder and salt. Stir just until barely combined. Add the chocolate chips and stir until smooth. Be careful to not over mix.
  • Bake for 20-25 minutes or until a toothpick comes clean. Be careful not to over bake.
  • Allow to cool slightly in pan and then you can remove the brownies with the parchment paper to finish cooling. Once cooled, cut brownies into 16 squares with a plastic knife.