Ingredients

The following ingredients have 10 Servings
  • 3–5lb Whole Pork Shoulder
  • Worcestershire Sauce
  • Light Brown Sugar
  • Dried Thyme
  • Freshly Ground Black Pepper
  • Apple Juice
  • Salt

Instruction

  • Preheat oven to 400F.
  • Place pork in a roasting pan. Pour Worcestershire over pork. Combine sugar, thyme and pepper. Pat sugar mixture over meat to form a sort of crust. Pour water or juice into bottom of pan. Place pork in oven and immediately reduce temperature to 250F. Cook 4 hours, uncovered, or until meat thermometer registers 160F. Remove meat from pan. Add salt to juices and serve with sliced or pulled pork.