Ingredients

The following ingredients have 24 Servings
  • 1 can of pizza dough (I used Pillsbury regular pizza crust dough)
  • 6 Tbsp butter
  • 4 garlic cloves (minced)
  • 1 Tbsp freshly chopped rosemary
  • 1 Tbsp chopped fresh thyme
  • 1 Tbsp chopped fresh oregano
  • Parmesan cheese for topping

Instruction

  • Remove the dough from the package and lay flat on flour dusted counter. Roll out to measure 9" X 15"
  • Use a pizza cutter or knife and cut into approximately 24 pieces. Roll into a cylinder and tie each piece into a simple overhead knot; tuck the ends under the knot.
  • Bake for 12-15 minutes or until just golden brown. Remove from the oven and slather with the herbed garlic butter.
  • Best served warm the same day but who are we kidding? there won't be any leftovers!