Ingredients

The following ingredients have 4 Servings
  • 3 pound side of fresh salmon
  • juice of 1 lemon
  • 3 finely minced cloves of garlic
  • 3 tablespoons olive oil
  • 1 cup red wine
  • 1 cup red wine vinegar
  • 1 cup soy sauce
  • 1 stick unsalted butter
  • ¼ cups sliced green onions
  • sea salt and fresh cracked pepper to taste

Instruction

  • Preheat the broiler to 500° or medium.
  • Place the salmon skin-side down on a sheet tray lined with parchment paper or foil.
  • Evenly squeeze on the lemon juice all over the salmon. Rub the finely minced garlic all over the top of the salmon.
  • Drizzle the olive oil covering the salmon then season with salt and pepper.
  • Place on a rack that is about 8-10 inches from the top heating element and broil it for 8-10 minutes or until browned and cooked. Set aside and rest for 3-4 minutes before serving.
  • In a medium-size bowl add in the red wine, red wine vinegar, and soy sauce and mix until combined. Save about 1/3 of the mixture for later use.
  • Add the remaining 2/3 to a large saute pan and heat over medium heat until hot, about 1 to 2 minutes. Turn the heat to low and whisk in the butter until melted in.
  • Add in green onions to the sauce and serve the salmon with the sauce.