Ingredients

The following ingredients have 4 Servings
  • 2 large heads broccoli (about 1 1/2 pounds)
  • 2-3 green onions
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons feta cheese

Instruction

  • Chop the broccoli into florets and thinly slice the green onion.
  • In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots.
  • Add the feta, season with more salt and pepper to taste and serve.