Ingredients

The following ingredients have 5 Servings
  • 21.2 ounces Broccoli (cleaned + cut into florets, *See Notes)
  • 1 Teaspoon Salt
  • Water (to blanch Broccoli)
  • 2 Eggs
  • 1¼ cup Liquid Cream
  • ½ Teaspoon Black Pepper
  • 1 Teaspoon Salt
  • 1 Tablespoon Italian Seasoning (*See Notes)
  • 1 Tablespoon Dijon Mustard (optional)
  • 1 cup Grated Cheese (*See Notes)
  • 1 Tablespoon Olive Oil

Instruction

  • Keep a pot with water and salt to boil and place your clean broccoli pieces into the water so that they are submerged completely. Place the timer to 3 minutes to blanch your broccoli and then take out to leave in cold running water or a bowl of ice water to stop the cooking process.
  • Preheat oven to 350° Fahrenheit/ 180° Celsius.
  • In a mixing bowl combine the egg, cream, salt, black pepper, Italian seasoning, mustard paste and cheese to a well-combined sauce.
  • Place cooled broccoli pieces into a large casserole dish. Spread out so that they fit into the whole dish and that they are on a level.
  • Pour cream sauce mixture all over the broccoli in the casserole dish.
  • Sprinkle and spread out olive oil over the dish.
  • Bake cheesy broccoli egg casserole at 350° Fahrenheit/ 180° Celsius for about 30 minutes or until it has a golden crust, it's cooked through and done.