Ingredients

The following ingredients have 10 Servings
  • 5 cups large broccoli florets
  • 4 cups large cauliflower florets
  • 1/2 cup water
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
  • 10 round buttery crackers, crushed
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Instruction

  • Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  • Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.
  • Mix cracker crumbs and Parmesan; sprinkle over vegetables.