Ingredients

The following ingredients have 15 Servings
  • 1 package phyllo shells, mine had 15
  • Wedge of Brie cheese
  • ¼ cup fig preserves
  • ¼ cup Blue Diamond Smokehouse almonds, chopped

Instruction

  • Preheat oven to 375°F.
  • Arrange phyllo cups on a baking sheet. Add a small chunk of brie and a dollop of fig jam (about 1/2 teaspoon) to each phyllo cup. Sprinkle with chopped almonds.
  • Bake for 15 minutes until brie is melted. Serve warm.