Ingredients

The following ingredients have 4 Servings
  • 4 pieces bacon
  • 2 green onions (sliced, with green and white parts separated)
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • salt and pepper
  • 1/2 avocado (small diced)
  • 2 tablespoons chopped cilantro
  • 4 tortillas

Instruction

  • Preheat your oven to 400F/200C. Place the bacon on a baking tray and bake for 18-20 minutes, or until crispy. Let dry on a paper towel.
  • Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.
  • Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they're soft and pillowy yet cooked through.
  • Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.