Ingredients

The following ingredients have 4 Servings
  • 1 pound Flat Iron steak
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons House Seasoning Blend (divided)
  • 1 onion (chopped)
  • 1 cup bell pepper (chopped)
  • 30 ounces frozen shredded hash brown potatoes (thawed)
  • 6 large eggs

Instruction

  • Heat olive oil in a large skillet over medium heat.
  • Season both sides of the steak with 1 teaspoon House Seasoning Blend.
  • Cut steak into ¼-1/2 inch slices, cutting against the grain of the meat.
  • Add steak to skillet and sear on one side, about 2 minutes.
  • Turn steak pieces over and add diced onions and peppers.
  • Saute peppers and onions for about 3 minutes, or until softened.
  • Stir in hash browns and season with one teaspoon of House Seasoning Blend.
  • Cook, uncovered, over medium heat for 10 minutes or until bottom is golden brown; stir to combine.
  • Use the back of a spoon to make six indentations into the potato mixture.
  • Break one egg into each indentation. Sprinkle eggs with remaining House Seasoning Blend.
  • Cover the skillet and reduce heat to low; cook for 10 minutes or until eggs are set and potatoes are tender.