Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon oil ((canola or vegetable oil))
  • 15 ounces diced frozen hash browns ((about 2.5 cups))
  • 8 slices cooked bacon (, chopped)
  • 10-12 fully cooked sausage links (, chopped)
  • 3-6 eggs
  • 3/4 cup shredded cheddar cheese
  • salt and pepper

Instruction

  • Preheat oven to 400 degrees F. Bake at 400 for 8-10 minutes
  • Heat oil in an oven-safe skillet over medium-high heat.
  • Add frozen potatoes. Cook the potatoes, tossing them gently, until they begin to get golden brown on the edges.
  • Season the potatoes with salt and pepper. Add the chopped bacon and sausage. And cook, tossing, for 2 minutes.
  • Smooth everything into an even layer in the skillet and then make a little well where you want to crack each egg.
  • Crack the eggs into the well and sprinkle them with a little salt and pepper.
  • Sprinkle shredded cheese evenly over the top.
  • Bake for 8-12 minutes or until cheese is melted and eggs are cooked to your liking. (In my oven 10 minutes yielded perfect over-medium eggs.)