Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tablespoons olive oil
  • 1 egg (one egg per quesadilla)
  • 2 slices cooked uncured bacon crumbled
  • 2 tablespoons diced bell peppers
  • 1 tablespoon diced onions
  • 1/4 grated cheddar cheese
  • [whole wheat flour tortillas ]

Instruction

  • .Prepare the Ingredients. Cook 2 slices of bacon and crumble it, dice the (2 tablespoons) peppers (1 tablespoon) onions, grate (1/4 cup) cheese, whisk the egg in a bowl with milk and set it all aside.
  • Add  3/4 teaspoon olive oil to a pan and saute all of the vegetables in a skillet until they become soft
  • Next, add the egg and scramble it with the veggies until it is cooked through, and remove it from the pan
  • Wipe out the pan, and add the remaining oil and swirl it in the pan
  • Place one tortilla into the pan and spread 1/8 cup cheese on top of the tortilla, add the eggs and veggie mixture, then the bacon crumbles and then top with the remaining cheese.
  • Fold the tortilla over and cook for 5 minutes and flip cook 5 minutes longer