Ingredients

The following ingredients have 2 Servings
  • 1 tbsp unsalted butter or olive oil (divided)
  • 4 eggs (beaten)
  • 1/2 cup red onion (diced)
  • 1/2 cup red, yellow, orange or green peppers, ( diced)
  • 1 cup shredded cheese (any type)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tortillas

Instruction

  • Melt butter or oil over medium high heat in a frying pan.
  • Add in veggies, salt and pepper.
  • Sautée veggies in a pan until soft.
  • Remove the veggies and set aside.
  • Add remaining butter or oil.
  • Beat the two eggs and pour them on top.
  • Once the eggs begin to cook (and turn white) sprinkle a layer of cheese and then place the tortilla down on top of the eggs
  • Flip the tortilla over and on one half sprinkle out sautéed veggies.
  • On the other half layer with remaining cheese.
  • Fold the two halves over.
  • Cook on both sides until cheese is melted and tortilla is toasted.