Ingredients

The following ingredients have 6 Servings
  • 2 pounds yellow or red potatoes (cleaned and diced)
  • 1 red bell pepper (cleaned and diced)
  • 1/2 yellow onion (peeled and diced)
  • 2 slices bacon (thinly diced)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder

Instruction

  • Preheat the oven to 400 degrees.
  • Wash the potatoes well and dice. Clean and diced the red bell pepper also, removing the seeds.
  • Peel and dice the onion. Spread the vegetables out on a sheet pan
  • Dice the bacon into small 1/2 inch bits and top the vegetables.
  • Drizzle with olive oil, sprinkle with salt, pepper and garlic powder. With clean hands give everything a good mix.
  • Bake in the oven for 35-40 minutes or until crispy, stirring halfway thru.