Ingredients

The following ingredients have 4 Servings
  • 2 eggs (beaten)
  • salt and pepper (to taste)
  • 2 flour tortillas
  • 2 slices bacon (crumbled (and/or cooked, crumbled sausage))
  • 1/2 cup Mexican blend or Monterey Jack cheese (shredded, divided)
  • salsa and sour cream (to taste)

Instruction

  • In a large skillet, scramble the eggs (add salt and pepper to taste).
  • Spray skillet or griddle with cooking spray and heat over medium-high heat. Place one tortilla on the skillet or griddle and heat on one side.
  • When tortilla is hot, flip and add half of the cheese.
  • Add scrambled egg and distribute evenly.
  • Add bacon over the top.
  • Sprinkle on remaining cheese and top with remaining tortilla. Cook for about 1 minute or until cheese starts to melt, then CAREFULLY flip (you don't want all the egg falling out).
  • When the cheese is melted and the tortilla is golden brown, remove from pan. Cut into quarters with a pizza cutter and serve with sour cream and/or salsa.