Ingredients

The following ingredients have 7 Servings
  • 1 tablespoon butter
  • 1 pound sausage
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 10 eggs (lightly beaten)
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 cups cubed bread (I used brioche rolls)
  • 2 cups cheddar cheese (shredded)
  • green onion for garnish (if desired)

Instruction

  • Grease a 9 x 13 pan with nonstick cooking spray, set aside.
  • Add sausage to a large skillet and cook over medium high heat until fully cooked and no longer pink. Remove from the pan and set aside. Drain any excess fat.
  • Add bell pepper to the same pan and sauté until tender, 2-3 minutes, set aside.
  • Layer the bread in the prepared baking pan and top with sausage and bell pepper.
  • In a large bowl, whisk together eggs, milk, and seasonings.
  • Pour egg mixture evenly over casserole. Sprinkle with cheese.
  • Refrigerate overnight or bake immediately.
  • When your ready to eat preheat the oven to 325 degrees.
  • Bake uncovered for 50-55 minutes or until the eggs look set.
  • Serve immediately with green onions, if desired.