Ingredients

The following ingredients have 4 Servings
  • 1 8-oz pkg. light cream cheese, softened to room temperature
  • 1 1/2 cup light sour cream
  • 2 cups shredded cheddar cheese
  • 1 1/2 tsp. Worcestershire sauce
  • 3/4 lb. bacon
  • 1/2 cup chopped green onion
  • 1 can Pillsbury Grands! Flaky Layers Buttermilk Biscuits

Instruction

  • Preheat oven 325º F. In a mixing bowl, beat the cream cheese until creamy. Add the sour cream, cheddar cheese, and worcestershire sauce.
  • Stir in crumbled bacon and green onion. Spoon into a small casserole dish and cover with foil.
  • Bake in preheated oven for 30 -45 minutes or until dip is heated through and cheese is melted.
  • Meanwhile, open your can of Pillsbury Grands! biscuits. Cut each biscuit in half and lightly roll out with a rolling pin or use your hands to flatten out each half.
  • Pull the ends in opposite directions and twist to make the dough into twisty breadsticks (see above picture). Place on a lightly sprayed baking sheet. Should make 16 breadsticks.
  • When dip is finished, remove from oven and turn heat up to 350º F. Place breadsticks in oven and bake for 13-15 minutes, or until golden brown.
  • Garnish dip with a little extra bacon pieces and green onion. Serve with fresh from the oven breadsticks. Enjoy!