Ingredients
The following ingredients have 4 Servings
- 1 large loaf white bread (I typically use an 18 oz loaf)
- 6 large eggs
- 4 cups whole milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 tbsp flour
- 1/4 tsp cinnamon
- 1 egg
- 2 tbsp butter, (melted)
- 1 1/4 cups milk
- 1 tbsp vanilla
Instruction
- Grease a 3-quart (9x13 inch) casserole pan.
- Cut the bread into cubes and place in the greased pan.
- In a very large bowl, whisk the eggs.
- Then whisk in the sugar, milk, vanilla extract, cinnamon, & nutmeg.
- Pour the egg mixture over top of the bread, tossing the bread as necessary so that it's all covered in the egg mixture.
- Allow the pudding to sit for 20 minutes so that the bread soaks up the egg mixture. As you wait, preheat the oven to 350°F.
- Cover the dish with aluminum foil and bake for 20 minutes, then remove the aluminum foil and continue baking for 20-25 minutes or until the top is golden brown.
- Let it cool for at least 10 minutes before slicing it into pieces and serving.
- Add the brown sugar/flour mix to a medium saucepan along with cinnamon, egg, melted butter, and milk. Cook on LOW heat, whisking until smooth.
- Cook for 10 minutes, whisking constantly, then stir in vanilla. Drizzle over your warm bread pudding