Ingredients

The following ingredients have 4 Servings
  • 1 large loaf white bread (I typically use an 18 oz loaf)
  • 6 large eggs
  • 4 cups whole milk
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 1 tbsp flour
  • 1/4 tsp cinnamon
  • 1 egg
  • 2 tbsp butter, (melted)
  • 1 1/4 cups milk
  • 1 tbsp vanilla

Instruction

  • Grease a 3-quart (9x13 inch) casserole pan.
  • Cut the bread into cubes and place in the greased pan.
  • In a very large bowl, whisk the eggs.
  • Then whisk in the sugar, milk, vanilla extract, cinnamon, & nutmeg. 
  • Pour the egg mixture over top of the bread, tossing the bread as necessary so that it's all covered in the egg mixture.
  • Allow the pudding to sit for 20 minutes so that the bread soaks up the egg mixture. As you wait, preheat the oven to 350°F.
  • Cover the dish with aluminum foil and bake for 20 minutes, then remove the aluminum foil and continue baking for 20-25 minutes or until the top is golden brown.
  • Let it cool for at least 10 minutes before slicing it into pieces and serving. 
  • Add the brown sugar/flour mix to a medium saucepan along with cinnamon, egg, melted butter, and milk. Cook on LOW heat, whisking until smooth.
  • Cook for 10 minutes, whisking constantly, then stir in vanilla. Drizzle over your warm bread pudding