Ingredients

The following ingredients have 9 Servings
  • 10 slices Artesano Golden Wheat Bread
  • ½ cup raisins
  • 3 eggs
  • 1 ¾ cups light cream
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 350°F. Butter an 8-inch baking dish.
  • Cut bread into 1″ pieces and place on a baking sheet. Bake 4 minutes (or until slightly dried) and cool.
  • Meanwhile, in a medium bowl whisk together eggs, cream, sugar, vanilla, and cinnamon.
  • Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
  • Place the bread mixture in baking dish. Drizzle butter over the mixture.
  • Bake 35 – 40 minutes until a knife inserted in the center comes out clean.
  • Serve warm or room temperature