Ingredients

The following ingredients have 9 Servings
  • 3  (15.5 ounce) cans white navy beans
  • 10 bacon strips
  • 1 onion (diced)
  • 6 Tablespoons molasses
  • 4 teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon dry mustard
  • 1 cup ketchup
  • 1 cup brown sugar
  • 2 Tablespoons Worcestershire sauce

Instruction

  • Preheat oven to 325 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Rinse and drain beans, then spread in the bottom of prepared pan.
  • Lay bacon slices on top of beans in the pan.
  • Sprinkle diced onion over bacon.
  • In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
  • Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
  • Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.