Ingredients

The following ingredients have 4 Servings
  • 1 Cup Plain Whisked Yogurt
  • 1/3 Cup Plain Boondi
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Roasted Cumin Powder
  • 1/4 Teaspoon Red Chili Powder
  • Cilantro for garnish

Instruction

  • In a bowl add chilled whisked yogurt.
  • Add all the spices red chili powder, salt, roasted cumin powder to the whisked yogurt and mix it well.
  • Add boondi to the yogurt, mix it and garnish it with cilantro leaves.
  • Boondi Raita is ready. Serve it immediately.