Ingredients

The following ingredients have 4 Servings
  • 6 corn on the cob (, peeled)
  • 1-2 tsp sugar ((optional))
  • 2 tbsp butter
  • black pepper
  • fresh dill ((optional))

Instruction

  • Purchase your corn on the cob following the tips above.Remove the husks and silk.
  • You may choose to boil the ears of corn whole or break them into halves or quarters.Fill a large pot with cold water. There should be enough water to cover the corn.
  • Bring water in the large pot to a boil.Add 1 tsp of sugar and 2 tbsp butter.
  • Drop the corn inside the pot.Reduce heat to medium.Cover the pot with a lid and boil for 5-7 minutes for white corn and 10-15 for yellow corn.Using kitchen tongs, remove the corn from the pot and place on a platter.