Ingredients

The following ingredients have 8 Servings
  • 1 frozen pie crust (do not thaw)
  • 2 cups sliced or chopped peaches (more if necessary to fill your pie crust)
  • 2 cups blueberries (more if necessary to fill your pie crust)
  • 2 Tbsp Instant Clear Gel (substitute cornstarch)
  • 1 Tbsp lemon juice
  • 2 Tbsp sugar
  • 1 cup flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/3 cup rolled oats
  • 1/2 cup unsalted cold butter, cut in pieces

Instruction

  • Set oven to 350F
  • Toss the fruit in a large bowl with the cornstarch, lemon juice, and sugar. Let sit for 15 minutes to allow the juices to start to develop.
  • Put the crumble ingredients in the bowl of a food processor and pulse until the mixture is crumbly.
  • Sprinkle the topping all over the fruit and bake 50-60 minutes until the crust is browned and the fruit is bubbling.
  • Let cool for neater cutting.