Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ cup milk
  • 1 cup fresh blueberries (washed and patted dry)
  • ⅔ cup light brown sugar
  • ¼ cup flour
  • ¼ teaspoon cinnamon
  • 2 tablespoons butter ((at room temperature))

Instruction

  • Preheat the oven to 400 degrees. Grease muffin tins or line with cupcake liners.
  • Combine flour, sugar, salt, and baking powder in a bowl. Add vegetable oil, milk, and an egg. Stir ingredients until just combined, being careful not to over stir. Gently fold in blueberries. Set batter aside.
  • In a separate bowl: Add brown sugar, flour, cinnamon and butter. Mix with a fork.
  • Portion batter into muffin tins (approx 12) and sprinkle crumb topping. Bake for 20 to 25 minutes or until set.
  • Let cool and enjoy!