Ingredients

The following ingredients have 4 Servings
  • 2 Cups All Purpose Flour ((spooned and leveled))
  • 3/4 Cup Granulated Sugar
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1 Cup Milk
  • 2 Large Eggs ((room temperature is best))
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Butter, Melted and cooled slightly ((1 Stick))
  • 2 Cups Blueberries ((Fresh or Frozen))

Instruction

  • Preheat oven to 375 degrees.  Prepare a 12 cup muffin pan with non-stick cooking spray or paper liners, and set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a 2-3 cup liquid measuring cup, whisk together the milk, eggs, vanilla extract, and melted butter
  • Pour the wet ingredients into the dry ingredients and mix gently just until combined, being careful not to over mix.
  • Gently fold the blueberries into the batter.
  • Fill the muffin cups up to the top with batter.  Bake in preheated oven for 15-20 minutes, until slightly golden brown on the top and a toothpick inserted in the center of the muffins comes out clean.