Ingredients

The following ingredients have 12 Servings
  • 1 package refrigerated pie crust
  • 1/4 cup blueberry pie filling
  • 1/3 cup sugar
  • 1 egg

Instruction

  • Thaw pie crust per package directions.
  • Preheat oven to 425°
  • Roll out pie crust on waxed paper or lightly floured surface.
  • Cut out pie crust using a 3" glass or cookie cutter.
  • Place half of the cut circles onto a parchment lined baking sheet.
  • Spoon 1 teaspoon pie filling onto dough on baking sheet.
  • Top each circle with second cut out.
  • Seal the outside of each pie by pressing a fork around the edge.
  • Turn over each pie and seal again.
  • Brush each pie with a light coat of egg wash.
  • Sprinkle each pie with about 1/2 teaspoon sugar.
  • Bake 12-14 minutes.
  • Cool before serving