Ingredients

The following ingredients have 6 Servings
  • 5 cups blueberries (fresh or frozen)
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • 1 lemon
  • ¼ cup butter (softened)
  • ½ cup brown sugar
  • ¼ cup flour
  • ¾ cup oats (regular or quick)
  • ½ cup almonds (chopped (optional))
  • ¼ teaspoon cinnamon

Instruction

  • Preheat the oven to 375°F.
  • Grate the rind of the lemon and squeeze the juice of half of the lemon.
  • Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
  • With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
  • Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.