Ingredients

The following ingredients have 4 Servings
  • 2 sheets puff pastry ((14 ounce package))
  • 1 cup fresh blueberries
  • 1/4 cup sugar ((taste for sweetness))
  • 8 ounces cream cheese ((whole not light / remove 30 minutes from fridge before using))
  • 2-3 tablespoons powdered / icing sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon lemon juice

Instruction

  • Pre-heat oven to 350 F (180 C) and line a large cookie sheet with parchment paper.
  • In a medium pot combine the blueberries and sugar and heat on low / medium heat until thickened, stirring often.  Be careful not to burn.  Remove from heat and let cool.
  • In a medium bowl beat on medium speed the cream cheese, sugar, vanilla and lemon juice until smooth.
  • Roll out the puff pastry and cut each sheet into 6-8 squares (all the same same size).  Top one of the sheets with the cream cheese filling (divided by 6-8) and top with the blueberry filling (6-8 parts).
  • Top each square with the remaining squares and seal shut. (using the teeth of a fork).  Brush the tops with a little milk and sprinkle with granulated sugar.  Bake for approximately 15 minutes or until golden. Eat warm or  Let cool and sprinkle with powdered / icing sugar if desired.  Enjoy!