Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen blueberries (divided)
  • 3 tbsp water
  • 2 1/2 tbsp honey
  • 1/4 tsp ground cinnamon
  • 1/2-1 tsp fresh lemon juice (optional)

Instruction

  • Pour half the blueberries (1 cup) into a medium sauce pan and set aside the remaining 1 cup. Add the water, honey and cinnamon and cook over medium-high heat. Once boiling, reduce to a simmer and cook for an additional 10 minutes.
  • After 10 minutes, gently smash the blueberries against the pan using a wooden or plastic spatula. Add the remaining blueberries and cook for an additional 5-6 minutes to heat through.
  • Add lemon juice, if desired, to taste. (This will make the blueberry flavor pop a little bit more but isn't necessary.)
  • Serve warm.