Ingredients

The following ingredients have 4 Servings
  • 5 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 6 tablespoons cold butter, cut into 1/2-inch pieces
  • 3/4 cup heavy cream
  • 2 tablespoons turbinado sugar

Instruction

  • Preheat oven to 375°F. Coat a 9×9″ (or 1 1/2 quart)  baking dish lightly with nonstick spray. Set aside.
  • Place the blueberries in a large bowl and sprinkle with sugar, flour, and lemon zest. Stir to combine. Set aside while you prepare the cobbler topping.
  • In another large bowl whisk together the flour, salt, granulated sugar, and baking powder. Cut in the cold butter using a pastry cutter, fork, or food processor until the mixture resembles a coarse meal.
  • Add the cream and mix until a thick dough forms.
  • Spread the berries into the bottom of the prepared pan. Scoop handfuls of the dough out and flatten into 1/2- inch thick disks. Place these evenly on top of the berries.
  • Sprinkle with the turbinado sugar and bake for 35-40 minutes, or until golden on top and the berries are bubbly.
  • Serve warm or at room temperature with ice cream or whipped cream if desired.