Ingredients

The following ingredients have 12 Servings
  • 6 hard-boiled eggs, peeled
  • 1/4 cup crumbled blue cheese – try a Blue Stilton or a Maytag Blue
  • 2 tablespoons Kraft Mayonnaise with Olive Oil
  • 1 tablespoon fresh parsley
  • 5-10 drops Mexican hot sauce
  • 1 tablespoon minced green onion
  • Sea salt and ground pepper to taste
  • 1 teaspoon smoked paprika

Instruction

  • Cut peeled eggs in half lengthwise.
  • Place yolks in a mixing bowl set the whites aside.
  • Mash the yolks with the back of a fork and add blue cheese, mayonnaise, parsley, Mexican hot sauce, green onion, sea salt, and ground pepper. Mix well.
  • Spoon or pipe the filling back into the egg white and sprinkle tops with smoked paprika.
  • Cover and refrigerate at least one hour before serving.