Ingredients
The following ingredients have 4 Servings
- 1 cup butter (2 sticke, 224 grams, at room temperature, soft)
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 tbsp blood orange zest (3 medium blood oranges)
- 3 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup buttermilk (see text above the recipe for substitutions)
- 3/4 cup blood orange juice (freshly squeezed)
- juice from 1 blood orange (an average blood orange makes around 1/4 cup, or a little less of juice)
- 1 cup powdered sugar, sifted (you may need more powdered sugar, if the glaze appears too runny)
