Ingredients

The following ingredients have 4 Servings
  • 2 Bunches of asparagus
  • 2 1/2 tsps Red wine vinegar
  • 1 Tbsp Maple syrup
  • 1/2 Tbsp Dijon mustard
  • 1/2 Tbsp Garlic (minced)
  • 1/4 tsp Salt
  • Pinch of Pepper
  • 1 Tbsp Olive oil

Instruction

  • Bring a large pot of salted water to a boil.
  • Break the spears off the top of the asparagus and place into the water once it has boiled.
  • Boil for 2-3 minutes until the asparagus has turned bright green,
  • Quickly transfer the asparagus into a large bowl of ice water, to halt cooking.
  • Let it sit for 10 minutes.
  • While the asparagus cools, mix together the red wine vinegar, maple syrup, Dijon mustard, garlic, salt and pepper in a small bowl.
  • Once mixed, slowly mix in the olive oil.
  • Dump the ice water out of the bowl of asparagus and add in the Dijon dressing, tossing until well combined.
  • Devour!