Ingredients
The following ingredients have 6 Servings
- 2 tablespoons ground smoked paprika (can also substitute regular)
- 1/2 teaspoon ground cumin
- 1 teaspoon ground cayenne pepper (more or less depending on desired spiciness)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon flour (all-purpose or gluten-free)
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 2 tablespoons coconut oil (or olive oil)
- 1 1/2 pounds shrimp; deveined and peeled (tails on)
Instruction
- If shrimp is frozen, defrost in the refrigerator the night before.
- Combine all seasoning ingredients from paprika to salt in a medium bowl. Place shrimp and seasoning mix in a large ziplock and seal. Shake to evenly coat. Let sit for at least 5–10 minutes for spices to soak in.
- Heat oil in large non-stick pan or skillet on medium-high heat. Add seasoned shrimp and cook 5–6 minutes, stirring or rotating halfway between; until opaque white and cooked through. Remove from heat and serve immediately with Mango Lime Dipping Sauce.
