Ingredients
The following ingredients have 4 Servings
- 4 cups fresh blackberries
- 1/4 cup all purpose flour (* use gluten free if necessary)
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 cup rolled oats
- 1/3 cup all purpose flour (* use gluten free if necessary)
- 1/2 cup brown sugar (* packed)
- 1/4 cup unsalted butter (* cut into pieces)
Instruction
- Preheat your oven to 350°F.
- Combine the blackberries, 1/4 cup flour, sugar, and cinnamon in a medium size casserole dish. Toss to coat.
- In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and butter pieces.
- Using a fork or pastry cutter, blend until the mixture resembles coarse crumbles.
- Sprinkle the oat crumbles evenly on top of the blackberry mixture.
- Bake for 30-40 minutes, until the crisp is golden brown.
- Serve with ice cream, if desired.