Ingredients

The following ingredients have 4 Servings
  • 4 cups fresh blackberries
  • 1/4 cup all purpose flour (* use gluten free if necessary)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1 cup rolled oats
  • 1/3 cup all purpose flour (* use gluten free if necessary)
  • 1/2 cup brown sugar (* packed)
  • 1/4 cup unsalted butter (* cut into pieces)

Instruction

  • Preheat your oven to 350°F.
  • Combine the blackberries, 1/4 cup flour, sugar, and cinnamon in a medium size casserole dish.  Toss to coat. 
  • In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and butter pieces.
  • Using a fork or pastry cutter, blend until the mixture resembles coarse crumbles.
  • Sprinkle the oat crumbles evenly on top of the blackberry mixture. 
  • Bake for 30-40 minutes, until the crisp is golden brown.
  • Serve with ice cream, if desired.