Ingredients

The following ingredients have 7 Servings
  • 4-5 cups blackberries (fresh or frozen)
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup quick oats
  • 1/2 cup Blue Diamond Lightly Salted Almonds (chopped fine)
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter (melted)
  • vanilla ice cream (to serve with (not optional...))

Instruction

  • Preheat the oven to 375 degrees F. Grease the sides of a square pan, either 8x8 or 9x9.
  • If you are using frozen berries, drain them. (I drained mine until they were about halfway thawed. There was still quite a bit or moisture in them.) Drink up that juice, don't be shy now.
  • Add berries to a medium bowl. Add white sugar and cornstarch and stir. Transfer the mixture to the square pan.
  • In another medium bowl, combine oats, chopped almonds, brown sugar, and cinnamon.
  • In a small bowl, melt the butter. Add the butter to the oats and stir.
  • Cover the berries with the oat topping and spread around.
  • Bake at 375 for about 25-30 minutes, or until lightly browned on the top.
  • Serve with vanilla ice cream! Seriously. Don't skip it.