Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil
  • 8 stems rosemary, divided
  • 1 lb shiitake mushrooms, sliced - tough stems removed
  • 1/2 tsp salt
  • 2 Tbsp balsamic vinegar
  • 1/4 tsp fresh black pepper

Instruction

  • Clean the mushrooms with a paper towel if needed.
  • Bring a large pan to medium high heat.  When hot add the olive oil.  Place 5 of the rosemary springs in the olive oil and let it lightly sizzle for ~ 30 seconds.
  • Add sliced mushrooms and salt.  Cook ~ 3-5 minutes or until mushrooms have lost any water and starting to brown. You may hear the mushrooms "squeeking" as they cook because the pan is so hot.  This is normal.
  • Add the vinegar and expect some sizzle and steam. 
  • Add the black pepper - start with 1/4 tsp and taste.  If you like it hotter, add additional black pepper. Add less black pepper if desired.
  • Cook ~ 1 minute or until all the balsamic has soaked in or evaporated. 
  • Remove the rosemary stems and garnish with fresh rosemary sprigs so your dish looks pretty.  Happy Eating!  Beckie