Ingredients

The following ingredients have 7 Servings
  • 2 Tablespoons butter
  • 1 green bell pepper (chopped)
  • 1/2 small onion (chopped)
  • 3/4 cup chicken broth
  • 1 teaspoon black pepper
  • 2 15.5 ounce cans Bush's Black Beans in Mild Chili Sauce (undrained)
  • 1 teaspoon Creole Seasoning (I prefer Zatarain's Original Big N' Zesty)
  • 2 cups cooked rice
  • Optional: lettuce (sour cream, shredded cheese)

Instruction

  • Melt butter in a large skillet. Add chopped green pepper and onion and sauté until soft, approximately 5 minutes.
  • Stir in chicken broth, black pepper, Bush's Black Beans in Mild Chili Sauce and Creole seasoning. Simmer over medium heat for 10 minutes, until beans are hot and cooked through.
  • In a large bowl, combine cooked rice and bean mixture.
  • Serve as is, or place in a bowl with chopped lettuce, sour cream and shredded cheese or wrap in a flour tortilla.