Ingredients

The following ingredients have 4 Servings
  • 30 ounces (2 cans) black beans (rinsed and drained)
  • 1/2 cup chopped yellow onion
  • 1/3 cup chopped cilantro
  • 1 clove garlic (minced)
  • 1 small jalapeño (seeds removed and diced)
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cotija cheese (for garnish, optional)

Instruction

  • Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth.
  • Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.
  • Note-omit the cheese garnish for a vegan dip. This dip is gluten free, just serve with gluten free chips/crackers.