Ingredients
The following ingredients have 4 Servings
- 1 15-oz can black beans (425 g, drained)
- 2 Tbsp extra virgin olive oil (30 mL)
- 1 Tbsp sour cream (15 g, omit for vegan option)
- 1 clove garlic (minced)
- ½ tsp smoked paprika
- ¼ tsp each cumin, ground coriander, chili powder
- Salt and pepper (to taste)
Instruction
- Blitz all ingredients in a food processor until smooth, seasoning with salt and pepper to taste.
