Ingredients

The following ingredients have 4 Servings
  • 2 ears of corn (or 1 1/2 cups of corn)
  • 2 tablespoons lime juice (about 1 lime)
  • 1 teaspoon honey or agave
  • 1 large tomato
  • 1 15oz can of black beans, rinsed and drained
  • 1 avocado, diced
  • A handful of fresh cilantro
  • 1/4 teaspoon of salt, or to taste

Instruction

  • Bring a large pot of water to a boil.
  • Boil the corn for 4 minutes or until tender.
  • While the corn is cooking, whisk together the lime juice and honey or agave.
  • Slice the tomato into chunks and add them to a large bowl.
  • Add in the beans and corn then stir in the lime juice.
  • Just before serving, add the avocado and cilantro. Add salt to taste. (It’ll depend on if your beans were salted or not.)
  • Eat with a spoon, on a taco, with chips, or on a salad!